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Roy Hodrien was born in Lancashire in May 1957. It was while he attended Oldershaw Grammar School that he discovered he had a serious interest in painting. As a result of the encouragment he received there, he went on to complete an art foundation course at the local Art School and then on to further art study in Coventry.
At this time, Roy Hodrien developed a fascination with animal paintings and he carried out many private commissions. This interest culminated in the publishing of a book entitled 'Pedigree Dogs in Colour' which contained over one hundred of Hodrien's illustrations.
It was only after this and some work in advertising that Hodrien began to concentrate on his still-life paintings. In this he has mainly been influenced by the 17th Century Dutch Masters, particularly Willem Kalf and Jan Davidsz de Heem. Hodrien's technique is based upon the buildup of thin layers of paint to produce translucent effects that are essential in still-life work. The highlights, though, are achieved through use of thick undiluted paint. It is with these techniques that he aims to capture the richness and precision of the Old Masters whilst maintaining his own individual stamp.
Hodrien's works can be found in collections throughout the world from the USA to Belgium, Germany, the Middle East and Far East. He has exhibited in London for many years. |
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John Noott Galleries at Dickens House Tel: 01386 858969 /854868 |
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Artist : Roy Hodrien
Title : Champagne with Peaches, Cherries & Grapes
Size : 12.00" x 10.00"
Medium : Oil
Price : Sold
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